Have you ever tried Curry Leaf Pesto?!

TBC's CREATIVE local take on pesto! 

My dad has a curry plant that grew into a huge curry “tree” and I wondered what I could do with that and so I experimented with making a local curry leaf pesto and it turned out to be amazing and our best seller!! 


Ingredients:
Organically Homegrown curry leaves, organic sunflower seeds, nutritional yeast, organic soy sauce, organic cane sugar. Topped with pure rice bran oil (for natural preservation and better taste!) 

How to store 
Keep in fridge for 5-7 days. 
Only use a clean and DRY spoon to scoop content.
(As with all food, we recommend eating them as soon as possible :) don’t be a hoarder!)